Taste several varieties of Chianti Classico at the source
Greve in Chianti Wine Tasting and Winery Tour
Summary Description
Highlights
Description
Go behind the scenes to learn about how Chianti Classico is made during a tour to an organic, family-run winery in Tuscany. Explore the vineyards, hear stories about how Tuscany’s famous red wine is made, and taste four different varieties including Chianti Classico Riserva alongside local products such as cheese and salami. Sample extra virgin olive oil as well.
Included / Excluded
What's Included
- Snacks
- Wine tasting
- Wine tour
What's Not Included
- Food and drinks, unless specified
Important Information
Know Before You Book
- Duration: 1h 30m
- Mobile tickets accepted
- Instant confirmation
Cancellation
Cancellation Policy: standard
Cancellation Cutoff: 24 hours
Cancellation Notes: For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Additional Information
Confirmation will be received at time of booking
Wheelchair accessible
Minimum drinking age is 18 years
Please advise any specific dietary requirements at time of booking
A maximum of 15 people per booking
No heart problems or other serious medical conditions
Most travelers can participate
This tour/activity will have a maximum of 12 travelers
FAQ
Which company provides Greve in Chianti Wine Tasting and Winery Tour?
Greve in Chianti Wine Tasting and Winery Tour is hosted by Azienda Agricola Brogioni Maurizio. Read reviews, discover additonal experiences or contact on Tripadvisor.
How much time do I need for Greve in Chianti Wine Tasting and Winery Tour?
On average, this experience will take approximately 1h 30m.
What is the Greve in Chianti Wine Tasting and Winery Tour cancellation policy?
Greve in Chianti Wine Tasting and Winery Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience.
How much is Greve in Chianti Wine Tasting and Winery Tour?
Greve in Chianti Wine Tasting and Winery Tour price starts from $51.78.
