Gastronomic Tradicional TOUR

Summary

These tours are divided into 3 major themes. The Tour of the Maxán (sheet with which they cover and cook several types of tamales), The Corn Tour and the Tour of festive meals or traditional food. In each of them we try to value local and Guatemalan cuisine in general. Meals are the purest ways of transmitting and expressing the culture of a nation, of a people, of a family. For the same reason we know that ours is full of flavor, nutrition, natural ingredients and in many cases full of history, since they are a mixture of pre Hispanic food and other influences. Which in turn gives us a magnificent opportunity to taste in each dish an unparalleled flavor, unique in each region; and Quetzaltenango is not far behind. Come and not only enjoy these dishes, but learn to prepare them and to know why each utensil and ingredient is used so that we are healthy diners and full of satisfaction to the palate.

Tour info

Duration
3 hours 30 minutes
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

We have the permissions for the local people to show you the culture. you will get an espress cooking class.

What’s included?

  • Lunch

  • tips

Frequently asked questions

Things to know

Before you book

  • Duration: 3h 30m

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

About operator:

We are local quetzaltecos that carry out cultural tours, providing life experiences based on local culture, art and gastronomy. We have family permits to get to know their culture directly in their homes.

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