Gastronomic Tour of Halles Paul Bocuse in Lyon
Highlights
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Les Halles Paul Bocuse is one of the reasons why Lyon is recognized as the capital of French gastronomy. You will find, during this visit, all the best craftsmen of the city gathered under one roof! Les Halles concentrate the essentials of Lyon's pleasures ... From Tuesday to Sunday, the locals flock to the aisles of the halls to find fresh fish, oysters, delicious cheeses from all regions of France, cold cuts, seasonal vegetables and several traditional Lyonnais sweets ... From the Best French Cheese Craftsman to the most famous pastry-chocolate maker Lyonnais, we will guide you through this temple of gastronomy while explaining its history and that of his Pope Paul Bocuse!
Summary
Tour info
Why take this tour?
About the guides: • We are all students or graduates of the Paul Bocuse Institute and therefore obviously passionate about gastronomy! We will be very happy to share with you all our gastronomic knowledge • We speak English as well as French About the visit: • Group from 2 to 10 people • 6 to 8 gastronomic stops • Wine, cheese, charcuterie, seafood, chocolates, pastries to taste Tips • Light breakfast to eat all tastings • Put on comfortable shoes and wide pants!
What’s included?
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Six to eight gastronomic stops await you (cheeses, cold cuts, pastries ...) -
Bottled water
Things to know
Before you book
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Duration: 2h
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Mobile tickets accepted
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
This initiative aims to promote the gastronomic potential
and cultural aspects of French regions through the "Savoir Faire"
and "Mouth Care"
The association "Tour des Terroirs" wants to create a collective dynamic with the actors of the "Good Eating", by federating them to boost
our territories, return to a healthy diet, energize
the "Circuits-Courts"
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