Frankfurt Dinner Cruise on the River Main

Tour info

Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Enjoy a 3-hour dinner cruise while you ship along the Main River with a great view on Frankfurt's skyline enjoying an exquisite 4-course meal.

What’s included?

  • Live entertainment

  • 4-course dinner

  • Drinks

Things to know

Before you book

  • Duration: 3h

Covid Policy

  • Regularly sanitized high-traffic areas
  • Hand sanitizer available to travelers and staff

required for the cruise: full vaccination or recovery (not older than 6 months) + negative antigen test (valid for 24 hours) or PCR-test (valid for 48 hours); Children from the age of 6 years need a negative proof, too: can be demonstrated with a school test (written evidence from the school).

Cancellation Policy

    All sales are final and incur 100% cancellation penalties.

Operated by:

Primus-Linie

About operator:

The Nauheimer family has been active in boating and shipping since 1880 on the Main River. It was Peter Nauheimer who in 1880 bought the steamboat "Germania", refurbished it and launched it as his first boat under the name of "Frankfurt". The offer of transportation across the Main waterway was an immediate success. In fact, Captain Peter Nauheimer was warned by officials not to exceed the authorised number of 200 passengers onboard the "Germania". In 1888, the first landing stage outside Frankurt, in the bordering village of Schwanheim, was built. Documents dating back to 1887 show the impressive frequency with which the steamboat travelled between Frankfurt and Schwanheim. It also laid down the long-standing family boating tradition.Anton Nauheimer, Peter's great-grandson, founded the "Frankfurter Personenschiffahrt Anton Nauheimer GmbH" in 1980. Today, the company owns five striking boats that are known as "Primus Linie" and transport passengers along the Main, Rhine and Neckar Rivers.In contrast to 1880 today's boats serve the leisure activities of the company's guests, rather than acting solely as a means of transportation for workers everyday.

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