Food tasting tours, Enjera/Injera baking,coffee ceremony,Tej tasting
Tour info
Why take this tour?
Join us on this unique, personalized and authentic tour of Addis to see the rich Ethiopian cuisine! Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop Enjera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Our walking food tours take you to several restaurants where we highlight their best dish. Our expertise Beki will lead you and tell you the story behind the food and the traditions involved in cooking each dish. Food tours are focused in many neighborhoods where we walk between each stop. In total, we spend around 1 hour on one stop. The tour lasts approximately four up to five hours
What’s included?
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Coffee and/or Tea -
Alcoholic Beverages -
Bottled water -
All Fees and Taxes -
Air-conditioned vehicle -
Lunch -
Soda/Pop
Things to know
Before you book
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Duration: 4-8 hours
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Mobile tickets accepted
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Instant confirmation
Covid Policy
- Regular temperature checks for staff
- Guides required to regularly wash hands
- Face masks required for travelers in public areas
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
East Africa Tour Operator was established in 2011. In addition to providing tours of the many wondrous sites, East Africa Tour Operator provides a unique opportunity for visitors to experience the many rich cultures of Ethiopia by providing access to members of different communities around the country. East Africa Tour Operator prides itself on providing guests the opportunity to engage in daily life activities, share stories, and we have cultural experiences alongside local people engaged in different ways of life. We at East Africa Tour Operator value community and work to contribute to the communities of East Africa while providing high-quality service through sustainable tourism.
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