Food tasting tours, Enjera/Injera baking,coffee ceremony,Tej tasting

Join us on this unique, personalized and authentic tour of Addis to see the rich Ethiopian cuisine! Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop Enjera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.

Our walking food tours take you to several restaurants where we highlight their best dish. Our expertise Beki will lead you and tell you the story behind the food and the traditions involved in cooking each dish.

Food tours are focused in many neighborhoods where we walk between each stop. In total, we spend around 1 hour on one stop. The tour lasts approximately four up to five hours

Confirmation will be received at time of booking<br>Wheelchair accessible<br>Stroller accessible<br>Near public transportation<br>Infants must sit on laps<br>Infant seats available<br>Transportation is wheelchair accessible<br>Surfaces are wheelchair accessible<br>No heart problems or other serious medical conditions<br>Most travelers can participate<br>This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund<br>This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund<br>This tour/activity will have a maximum of 10 travelers