Fogon: Typical Asado Experience in Buenos Aires

Every Argentine’s Asado is unique but always includes the best cuts of meat

available and fire-roasted seasonal vegetables. Our chefs have designed the

tasting menu to combine new grill techniques with tried and true Argentine

recipes, that elevate the Asado to new heights.

Our optional wine pairing menu has also been designed to enhance the best

flavors of the ingredients, while presenting you with some of the best

boutique wines from Argentina.

Every Argentine’s Asado is unique but always includes the best cuts of meat

available and fire-roasted seasonal vegetables. Our chefs have designed the

tasting menu to combine new grill techniques with tried and true Argentine

recipes, that elevate the Asado to new heights.

INCLUDES:

Welcome cocktail & olives

First Course / Empanada

Second Course / Chorizo & Morcilla

Third Course / Provoleta Cheese & Matambre

Fourth Course / The Seasonable One

Main Course / Steak Three Ways

Dessert / Pancakes of Dulce de Leche and Coffee

Confirmation will be received at time of booking<br>Not wheelchair accessible<br>Near public transportation<br>Most travelers can participate<br>This tour/activity will have a maximum of 25 travelers