Make your way to Piazza dell' Unità, where this tour begins, then learn the basics of Florence cuisine as you walk to the first stop of the day, a local market. Taste freshly rolled pasta, extra virgin olive oil, truffles, and cantucci biscuits, crunchy almond cookies that are beloved in Tuscany. Whet your appetite for the rest of the tour with small bites that combine prosciutto, cheeses, and seasonal garnish—as you nibble, your guide will share the delicious history of eating appetizers before meals.
Continue to the next foodie destination to try typical Florentine dishes and get the scoop on the ingredients, history, and preparation of each. Throughout the tour, you’ll see a combination of classic Florentine highlights and lesser-known destinations, walking past the Duomo, the Santa Croce Basilica, San Lorenzo Market, Palazzo Vecchio, and the Piazza della Signoria.
Finish the tour with a sweet note, capping off the meal with a dish or cone of Italian gelato: the beloved treat has been a favorite with Florentines since the Renaissance. This food tour of Florence concludes at the Santa Croce Basilica.