Flavors of St Lucia Cooking Experience

Meet your guide at your hotel in St. Lucia or the St. Lucia Cruise Port Terminal between 10 and 10:30 a.m. (exact time advised upon reconfirmation). Join a professional chef for a 3-hour cooking class featuring the distinct flavors of St. Lucia’s creole cuisine, which reflects the country’s blend of indigenous, African, Southeast Asian, and European cultures.

Learn about the history and cultural significance of St. Lucia’s signature dishes, like green figs and salt fish, and try your hand at preparing them alongside your chef. Sample each dish as you go for a satisfying taste of St. Lucian cuisine.

After the cooking demo, tour the gardens with a guide to see the tropical fruits, flowering plants, and medicinal herbs grown onsite.

Return to your hotel or cruise port at the end of the class.

Enhance your visit to St Lucia as you explore the island’s creole cuisine through a specially designed “cooking tour” and learn how over the years, St Lucian folk lore combined and blended a fascinating number of herbs, vegetables and fruits into an array of cooked foods that must be tasted to be believed.

Confirmation will be received at time of booking
Children must be accompanied by an adult
Minimum drinking age is 21 years
Not wheelchair accessible
Not recommended for travelers with back problems
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 12 travelers