Flavors of China Restaurant Tour in Beijing

Meet your English speaking guide at an easy-to-find central location near Shichahai area. Then hop on your private van and travel throughout central Beijing, visit 4 restaurants specializing in regional cuisine from 4 different provinces in China, learn about the culture and history that has shaped China’s regional cuisine. Chow down on the largest plate of chicken you’ve ever seen at a restaurant specializing in Xinjiang cuisine from China’s Northwestern-most province. Discover exotic flavors and roasted meat from Yunnan province, any Beijinger’s favorite regional cuisine. Take an adventure through Beijing’s narrowest alleyway to a hidden restaurant specializing in local Beijing dishes.

Between tastings, sample local beverages paired with each cuisine such as freshly made fruit juice, tea and beer. The tour finishes with cooking your own skewered meats and vegetables in a hip Sichuan hot pot joint.

Plus a lot more surprises!

Travel throughout Central Beijing on this off-the-beaten-path journey to try cuisine from 4 of China’s provinces: Xinjiang, Yunnan, Sichuan, and Beijing. Learn about the culture and history that has shaped China’s regional cuisine. Explore old-Beijing neighborhood while taking a short walk through Beijing’s Hutong alleys.This small-group tour is limited to 2-12 guests and includes a local guide, dinner, pairing local beverages, 4 restaurants stops and van transportation.

Confirmation will be received at time of booking<br>Not wheelchair accessible<br>Infants must sit on laps<br>Most travelers can participate<br>This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund<br>This tour/activity will have a maximum of 12 travelers