Fermention Virtual Workshops: a Four Part Series (Only in North America)

Highlights

  • Learn some exciting ferments that will revolutionize your food in this Fermentation Virtual Workshops. This four-part series will highlight Japanese ferments but will also have some old classics. We will feature Shiho Kanamaru, owner of Cha Do Raku teahouse and boutique. You will receive in airtight containers: organic oat bran, sea salt measured to ratio, live koji, scoby in juice, mushrooms, Korean hot pepper flakes and any other necessary ingredients. Unfortunately, kombucha scobies can not be shipped outside of Canada but everything else can and we can help you start your kombucha anyways. This is not an in-person event, this virtual experience includes 4 videos that you can complete at your leisure once you have received your fermentation kits. For now, this event is only available in North America. Video #1: Miso and Nukazuke Video #2: Shio koji and Kombucha Video #3: Fermented Hot Sauce, Cooking with Shio koji and bottling Kombucha Video #4: Cooking with Miso, Nukazuke follow-up and making Kimchi You will have to purchase any other required ingredients and will be given a list in advance of ingredients and equipment needed.

Summary

Learn some exciting ferments that will revolutionize your food in this Fermentation Virtual Workshops. This four-part series will highlight Japanese ferments but will also have some old classics. We will feature Shiho Kanamaru, owner of Cha Do Raku teahouse and boutique. You will receive in airtight containers: organic oat bran, sea salt measured to ratio, live koji, scoby in juice, mushrooms, Korean hot pepper flakes and any other necessary ingredients. Unfortunately, kombucha scobies can not be shipped outside of Canada but everything else can and we can help you start your kombucha anyways. This is not an in-person event, this virtual experience includes 4 videos that you can complete at your leisure once you have received your fermentation kits. For now, this event is only available in North America. Video #1: Miso and Nukazuke Video #2: Shio koji and Kombucha Video #3: Fermented Hot Sauce, Cooking with Shio koji and bottling Kombucha Video #4: Cooking with Miso, Nukazuke follow-up and making Kimchi You will have to purchase any other required ingredients and will be given a list in advance of ingredients and equipment needed.

Tour info

Duration
6 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

This series is unique because it will open you up to a world of fermentation and things that seemed daunting or impossible will be made simple and easy to understand. We will learn about the types of fermentation and do them together. This is really a base but also a celebration of all these microorganisms can do for us! Learn what different types of fermentation are, their origins and history and get the notions so you can play and have fun with them! If you are new to fermentation, curious about fermentation, a lover of Japanese food and pickles or you have been fermenting for a while and want to learn even more, then come along for the ride. Your house will be bubbling and full of that heady/yeasty/tangy smell that we love so much!.

What’s included?

  • You will receive all the necessary ingredients to start fermenting.

Things to know

Before you book

  • Duration: 6h

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    All sales are final and incur 100% cancellation penalties.

Operated by:

'Round Table Tours

About operator:

Come on a tasting odyssey with 'Round Table Tours! Visit local restaurants, food production sites and specialized grocery stores as an insider, with the guidance of a culinary professional and on a themed culinary circuit. These tours bring you to places you wouldn't have access to, to meet the chefs and owners and hear their stories, and, most of all, to taste their delicacies!

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