Meet your guide at your hotel lobby for your trip to Assisi. Follow your guide as they walk you through the process of creating a bottle of authentic olive oil from harvest through distribution. Tours between October and November have the option of joining pickers for a hands-on experience harvesting “green gold.”
Tour the old orchards and the traditional olive oil mill before sampling a selection of fresh oils with bread. Complete your tour with a light lunch and a wine tasting of local varietals, featuring spectacular views of the Umbrian hills.