Your host Sela has two passions - adventure treks off the beaten path and cooking. He has been serving traditional Muskovy Duck Soup (the dish that gave the place its name) to the locals every evening at his restaurant. His secret to cooking a scrumptious meal is using the freshest, best quality ingredients, which is often organic and always local. This market tour with Sela is a great opportunity to learn everything you want to know about local produce and how it is used in Cambodian cooking - and a great way to taste fresh fruit!
What better way to experience a little bit of a country's culture than exploring a local market with a passionate native?