Amid our trek, we can appreciate bonafide Nepalese nourishment also the more typical universal cooking (Tibetan, Continental, Italian, Indian, and so on.). Breakfast and supper will be served from the teahouse or from a cabin menu where we spend the night though lunch will be served while in transit to the following goal. All dinners will be given amid trekking while just breakfast will be accessible in Kathmandu.
Spring (March to May) and Autumn (September to November) are the greatest months for this trek. In spite of the fact that this trek can be taken amid winter, the cool temperature won't be appropriate for everybody.
We will be suited in a 3-star hotel in Kathmandu and teahouses amid the trek. All lodging are on twin-shared premise. Single supplement will be served on and will cost an extra. We will organize rooms with connected washrooms; be that as it may, teahouses in a few places just have shared bathroom. Likewise take note of that solitary rooms are promptly accessible in Kathmandu and the trekking locales at bring down height yet it may be hard to discover them at higher rises.
Outline Itinerary
Day 01: Arrival in Kathmandu and trip preparation (1,300m/4,264 ft)
Day 02: Fly to Lukla, trek to Phakding (2,651m/8,700ft): 8km, 3 - 4 hours trek
Day 03: Phakding to Namche Bazaar (3,438m/11,280 ft): 11km, 5 - 6 hours
Day 04: Acclimatization Day - Namche Bazaar: (3,440m/11,284ft)
Day 05: Namche Bazaar to Tengboche (3,870m/12,694ft): 10km, 5 - 6 hours
Day 06: Tengboche to Dingboche (4,360 m/14,300 ft): 9km, 5 - 6 hours
Day 07: Dingboche: Acclimatization
Day 08: Dingboche to Lobuche (4940 m/16,207 ft): 7km, 5-6 hours
Day 09: Lobuche to Gorak Shep (5,170 m/16,961ft), visit Everest Base Camp (5,364 m/17,594 ft): 13km, 6-7 hours
Day 10: Gorak Shep to Kala Patthar (5,545m/18,192ft) to Pherice (4,288m/14,070ft): 16km, 7-8 hours
Day 11: Pheriche to Namche Bazaar (3,440m/11,280 ft): 20km, 6 - 7 hours
Day 12: Namche Bazaar to Lukla (2,860m/9,186ft): 19km, 6 - 7 hours
Day 13: Fly to Kathmandu
Day 14: Final departure