We are going to visit the garden, how to produce oil and testing it with pizza. After that we'll move to a beautiful winery at feet of Mount Vesuvius where you will have lunch and wine testing. You will try 6 kind of local wine production (3 kind of Lacrima Christy), one Gran Riserva and Dessert spumante and distilled of apricot. Bruschetta, salami, cheese. Then you will eat fresh made pasta Setaro cooked with extra virgin olive oil, fresh cherry tomatoes and basel; at the end typical Neapolitan cake (pastiera) for enjoy the 2 kind of dessert wine. After lunch we'll stop in a limoncello factory to be able to visit the production.
At the end of lunch, transfer to the hotel with an English speaking minivan and driver.
