English Tour into the Sturgeon Farm With a Master Class Tasting
Why take this tour?
Enjoy a 2-hour tour to know all about caviar into Perigord in Dordogne. You will first start with the visit of the farm where your professional guide will share all his knowledge about caviar production in Neuvic . During the tour you can trying an original experience . You can triying to catch by hand a sturgeon. After you come back in shop into the square VIP, then you will have a master caviar class tasting at the estate where you will experience 4 different types of caviar : Signature Baeri , Reserve (business class caviar), Oscietre and Beluga, 1 toast of caviar butter made at the Estate. All those dishes are served with a glass of sparkling wine and a shot of vodka.
One shot of vodka
Glass of sparkling wine
Food tasting (4 spoons of Caviar Signature, Réserve, Oscietra and Beluga)
Tour of the Estate
Entry/Admission - Caviar de Neuvic
Hotel pickup and drop-off
Food and drinks, unless specified
Frequently asked questions
Things to know
Before you book
Mobile tickets accepted
- Regularly sanitized high-traffic areas
- Guides required to regularly wash hands
Majeur partie de l'expérience en extérieure.
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Caviar of Neuvic opens you its doors and invites you to discover the art of the Caviar in Dordogne. Discover a fish-farm on 20 hectares given rhythm by the course of the river Isle which feeds ponds, hundred-year-old trees and stone house of Dordogne. The visit of the Domain is at first a moment of life-size pleasure at the heart of the Dordogne. Learn the breeding of sturgeons and the elaboration of the caviar require from the space, of time and of the knowledge. The manager of the Domain will introduce you to the fascinating complexity of techniques and gestures inspired by the respect for the fish and the quality requirement. Taste the privilege of knowledge doubles the pleasure to taste. The visit of the Domain ends naturally with the tasting of the Caviar de Neuvic accompanied by the Clos des Cordelier Grand Vintage from Saint Emilion.
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