Meet your guide and head to a typical local market, Marché d’Aligre, for olive tapenade on a crusty baguette. Swing by a bar for fresh oysters, and then visit one of the oldest bakeries in the city, an authentic crêperie, and a traditional French wine shop.
Savor feather-light macarons, regional cheeses, and rillettes, a rustic pâté made with fine-shredded meat, before you end your tastings with coffee in a cafe in Marais. Feel free to ask your foodie guide for lunch and dinner recommendations tailored to your taste.