You'll start, at a "Confeitaria" for a - Portuguese Custard Tarte — accompanied by an espresso coffee. • Next, we'll stop at a city market where you'll enjoy a sardine served with olives and tomato sauce, and a glass of vinho verde.
We'll dine on a bifana, a sandwich filled with thin slices of pork. • You'll taste a unique appetizer, the francesinha. Made with beef, melted cheese, and a spicy sauce served with a small glass of Portuguese draft beer. We'll sample one glass of 10 years Old Port wine with an astonishing view of the Douro River. • As with all our tours, there's our delicious Secret Dish.
Guide: English