Leave your hotel behind and join your local guide on a short walking tour of Megalochori, an unspoiled village oozing tradition. Walk along its stone pathways, feast your eyes with the amazing architecture and discover the Canaves cellars. Taste four local wine varieties at Canava Gavalas, accompanied with local delicacies like Greek cheese and barley rusks a.k.a paksimadia. Then, follow your guide to the impressive Anydro Farm! Enjoy the captivating rural backdrops and find yourself amidst agricultural fresh produce. Savour seasonal ingredients and learn about local cuisine while getting hands-on knowledge and enjoying the blissful rural life! Try the delicious local cherry tomato, tomataki, the fava beans, the white and green eggplants, capers and fragosyko, the delish prickly pear. We will call it a day after another wine tasting at Venetsanos winery, accompanied with the magnetic Caldera views.
