This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Kaushik lives in Koramangala, a highly sought-after residential neighborhood in the south-eastern part of the city. He is excited to share not just his food but also his culinary customs and traditions. In your Bangalore cooking class, you will learn to cook a traditional, healthy South Indian meal. You will learn more about ingredients and cooking methods used to cook a Tamil Brahmin meal. During your 1-hour class, help Kaushik to cook 3 dishes that you will be eating later. You may learn to make raw banana cutlets, vatha kuzhambu (a tamarind based gravy cooked with turkey berries and spices), and a seasonal vegetable dish.