These tours are divided into 3 major themes. The Tour of the Maxán (sheet with which they cover and cook several types of tamales), The Corn Tour and the Tour of festive meals or traditional food. In each of them we try to value local and Guatemalan cuisine in general. Meals are the purest ways of transmitting and expressing the culture of a nation, of a people, of a family. For the same reason we know that ours is full of flavor, nutrition, natural ingredients and in many cases full of history, since they are a mixture of pre Hispanic food and other influences. Which in turn gives us a magnificent opportunity to taste in each dish an unparalleled flavor, unique in each region; and Quetzaltenango is not far behind. Come and not only enjoy these dishes, but learn to prepare them and to know why each utensil and ingredient is used so that we are healthy diners and full of satisfaction to the palate.
