In this 4-hour tour, you will first learn everything about the sturgeons and the caviar production with the visit of the sturgeons farm. We prupose you, unsual experience , our guide teach you to grab a sturgeon into the visitor pool. After, you come into a partener restaurant (near the caviar production estate) where a lunch around caviar waiting you:
Exemple Of Menu :
Organic herb aquitaine tartar with garden herbs
on a panacotta of oysters
Entrance
Egg at 61 ° celery cream, celery diced just
pan-fried and crouton
Dish
Sturgeon Caviar of Neuvic, cauliflower muslin,
couscous of cauliflower potato
with herbs iodized sauce in emulsion.
Dessert
Dessert
White chocolate macaroon
