Our journey begins at Trappers Alley in Greektown, a historic hub once central to Detroit’s fur trade. Its lively atmosphere and unique architecture set the tone for our adventure. Next, we’ll visit Astoria Bakery, a local favorite offering a taste of Greektown’s charm with its array of irresistible baked goods.
Heading near the Shinola Hotel, enjoy expertly crafted coffee and creative desserts in a neighborhood blending Detroit’s industrial roots with modern flair. In Parker’s Alley, tucked behind the hotel, discover a boutique chocolatier crafting unique confections in this revitalized urban gem.
Our next stop is Cannelle, a patisserie inspired by French baking, where exquisite pastries showcase Detroit’s elevated culinary scene. We’ll end at Campus Martius, the vibrant heart of downtown, where the city’s rich history meets its modern energy—a perfect conclusion to this flavorful exploration. Join us for a delicious dive into Detroit’s sweetest spots!
Guide: English