You will start your experience with a delicious drink, while listening to a little history about where you are, our house and our grandparents. Then you will go on a journey that will take you into the world of coffee. You will know a form of cultivation that is 100% friendly to the environment, we will show you its main differences and benefits.
We will tell you a little about our relationship with plants, especially guadua. You will appreciate the shade of the trees, the variety of fruits, the protection of the soil, the very balance that nature seeks and finds.
Then you will know our garden and you can harvest some vegetables that are part of our daily diet. You will eat an orange, sweet and juicy as do coffee pickers day by day.
You will see the stages of coffee growth and you will know everything that passes a grain from when it is submerged in the earth to be born, until it reaches your mouth to delight you.
We will show you its benefit, its washing and drying. We will teach you to thresh, toast and grind coffee in the traditional way, so that you have in your hands a delicious coffee made by yourself.