Accompanied by a local guide, delve into the culinary scene of the city by visiting food markets, family shops and osterie.
Taste local specialities like pasta with Bolognese ragù, mortadella, Parmigiano Reggiano cheese and Aceto Balsamico of Modena.
Deepen your knowledge of Bologna culinary and cultural traditions and enjoy personalized attention from your guide on this small-group tour limited to 8 people.
