Chef's Farm-to-Table Walking Tour in Charleston

Confirmation will be received at time of booking
Wheelchair accessible
DIETARY RESTRICTIONS must be communicated directly to Charleston Culinary Tours (843.259.2966, [email protected]) at least *36 hours* before your scheduled tour in order to be accommodated.
Vegan, dairy/lactose, & soy restrictions cannot be adequately accommodated. Guests with multiple allergies should contact Charleston Culinary Tours prior to booking to confirm accommodation.
We cannot assume responsibility for those with severe allergies.
Infants must sit on laps
We make every effort to provide a full meal for all guests, however, substitutions for dietary restrictions may not be 1-for-1 with regular tour offerings.
We recommend weather-appropriate attire and comfortable walking shoes.
Tours operate rain or shine, hot or cold. In the rare cases of EXTREME weather (e.g. Hurricane!). In the event of operator cancellation, we will notify all guests in advance as soon as a decision to cancel has been made (extremely rare).
Minimum drinking age is 21
Not recommended for those under 8 years of age.
Travelers should have a moderate physical fitness level
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 12 travelers