Bahian Special Menu:
Entry (choose 1 option):
- Agroforestry salad with leaves, flowers and fruits from the forest of Paraty
- L´Bahia: House bread with crispy chicken skin, leaves from the garden and Sheba sauce
- Haucá rice: shredded dried meat, shrimp, rice, coconut shavings and spices
Main course (choose 1 option):
- São Salvador: Moqueca of fish with shrimp with vatapá, caruru, rice and manioc flour
- Pork in the Cornfield: Juicy pork cooked for six hours, fresh corn polenta, mango and basil salad and peanut farofa
- Axé: Fresh fish smoked in fresh herbs and spices with creamy rice or mashed plantain
- Paraty Tropical Squid flambéed in cachaça da terra with fresh herbs, mango, grilled pineapple and creamy rice
- Agroforestry of Paraty risotto with arboreal rice, organic pupunha palm and house coconut milk (vegan)
- Plantain moqueca with organic pupunha heart of palm, coconut milk and Brazilian spices (vegan)
Dessert (choose 1 option):
- Manjar dos Deuses and plum syrup with guava
- Seasonal fruit sorbet with pepper jelly
- Coconut coconut and passion fruit with pepper jam