Magpie
5.0(38 reviews)

Earth, Corn & Fire: Tasting the Roots of Oaxacan Cuisine

From$135
5 hours
Max 7 people
Oaxaca, Mexico

About this activity

On this food tour in Oaxaca, we’ll get an edible crash course on the ingredients and techniques that are a bedrock of traditional Oaxacan cooking and meet some of the people in the kitchen protecting those traditions.

Highlights

  • Culinary walking tour
  • Market visit - Eating grilled meats in the smoke corridor
  • Tracing corn from raw material
  • Sampling a variety of mole
  • Untouristed local stops

Full description

On this food tour in Oaxaca, we’ll get an edible crash course on the elements that are a bedrock of traditional Oaxacan cooking. We’ll go through neighborhood markets and visit home-based restaurants and the stalls of streets vendors, stopping to taste some of Oaxaca’s most iconic dishes and street snacks, from memelas to eggs cooked on the comal. We’ll taste local corn in various forms and see how it’s transformed from kernel to tortilla, while learning about the key role it still plays in Oaxacan cuisine and culture. Along the way we’ll meet market vendors who have been holding steady for decades and even visit the gallery of a group of young artists who are doing their part to document local life. We’ll end our journey with a meal in a family-run market restaurant, sampling several different types of the city’s most famous creations, mole – a dish that, much like Oaxaca’s rich culinary heritage itself, is the result of numerous ingredients being carefully mixed together.
We like to think of Oaxaca as the heartland of Mexican cooking. All those things that seems so classically and elementally Mexican – corn, chiles, moles, mezcal – can be traced back to the fertile area that surrounds this historic city. This is true about not just ingredients but cooking techniques as well. The use of smoke and fire to flavor food and of the comal – the large circular griddle that is essential for making tortillas – are all deeply connected with the Oaxaca region and its indigenous people. Oaxaca plays another important role: that of a place where many of Mexico’s traditional ingredients and techniques are maintained and protected. Here, the seemingly simple act of growing a strain of heirloom corn is also a deeply political one, an earthy act of resistance against the forces of corporate agriculture that have pushed Mexican farmers in other parts of the country to change the way they work the land.

Included / Excluded

  • Guided tour through Plaka and Anafiotika neighborhoods
  • Tastings of traditional Greek dishes and local specialties
  • Wine tasting featuring small Greek producers
  • Transportation to and from the meeting point

Meeting point

Start Location

1522A Avenida José María Morelos, Av. José María Morelos 1522A, Centro, MX

Important information

Know before you book

  • The tour is conducted in English; proficiency is recommended.
  • Some stops may not be suitable for individuals with mobility impairments due to stairs and uneven terrain.
  • The tour operates rain or shine; dress appropriately for the weather conditions.

Know before you go

  • Wear comfortable shoes
  • Wear shirts in layers — it can be cooler in the morning and warmer in the afternoon
  • Bring an umbrella if you’re traveling in Oaxaca’s rainy season

Cancellation policy

Free cancellation up to 24 hours before the activity starts

More than one week before the beginning of the activity: 90% Refund Less than one week before the beginning of the activity: 50% Refund Less than 72 hours before the beginning of the activity or no-show: No Refund

Reviews

5.0(38 reviews)
Google
Tony Egan
Sep 2026
5.0

We did the Yanesen tour with Michelle and had a wonderful time exploring corners of Tokyo we were unlikely to find ourselves. The food and venues were very well curated with cultural and historic locations well spaced between eating and drinking. Michelle provided excellent background and context at all times and the pacing was great. Finishing with a drink on a makeshift street bar was perfect. Thank you Michelle for one of the best experiences of our trip.

Google
oliver sands
Sep 2026
5.0

We recently did the food tour of Kichijoji and had the best time. Our guide, Michelle, was incredible. She was the perfect blend of knowledge, fun and passion, and she introduced us to a diverse range of food offerings and venues. I would highly recommend jumping on one of Michelle's tours with Culinary Backstreets as it was the highlight of our 5 day stay in Tokyo. Cheers, Oliver & Ged

Google
Erin McCaughey
Aug 2026
5.0

The tour was awesome and we highly recommend. We were expecting a larger group but were excited to show up to a private tour with Kasumi. She made the tour very personal and did an excellent job making the tour feel casual while teaching us lots of new things. She had the cultural knowledge and also mentioned that she continues to learn every time she takes a new group around. Some of the restaurants and shops we stopped at had lovely owners and workers, who were willing to teach us and share their knowledge happily. It was a good mix of foods and Kasumi made sure we were well hydrated and had plenty of time to rest on a hot day. We had a great day and we highly recommend it!

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