This course of just three hours, is designed to allow the gourmet, the passionate, the curious and the tourist to know a fundamental part of the taste, the tradition, the passion and the Italian way of life.
The course begins with a quick overview of the differences between the various coffee in the world, including some famous as the Kopi Luwak, the Jamaica Blue Mountain and the world of the Coffee Specialties. The course continues with a visit of the roasting company and the assessment of different blends and single origin. Then you start to work as Barista: the rules of the espresso, the cappuccino and the latte art, with the possibility to prepare your own cappuccinos with the heart.
