A guided tour of Kathmandu valley following food - starting with Nepali speciality coffee, moving on to the oldest markets to look at ingredients in Nepali cuisine - vegetables and spices - and how markets work and how they are changing.
Move on to understanding the snack house concept in Nepal, and how some of them have developed into a social enterprise supporting local communities.
After that, getting the conversation going at Patan by understanding how traditional Nepali ingredients are being sourced and revived in an advanced manner