Get a real insight into Santiago's culture and tapas bars with your friendly, expert guide. Spend three hours learning all about the history and recipes behind the famous Galician tapas while savouring quite a few of them along the way. Discover how to order like the locals and what to eat if you want a really authentic Galician experience!
You will meet your guide at 7pm in the city centre. Head to the first tapas bar close to the grandiose Cathedral of Santiago de Compostela and try some distant relatives of Mexican peppers! Stop at a busy local pastry shop for the perfect Galician empanada while you discover the centuries of history behind this Galician foodie icon! Pick up your traditional nutty dessert at the third stop where the owner's grandfather made Santiago cake history!
Enjoy traditional Galician octopus cooked to perfection, the region's famous mussels and learn the history of tapas at your fourth rustic tapas bar! At your last stop you'll dig deeper into the region's little known but fantastic wines paired with local cured meats and cheese and devour your delicious Santiago dessert!
