The dinner experience on a sailboat is a combination of pleasures, sea life, good food, the right company and the context. On board our boat, you will find Captain Roccia at the stove, who will delight your soul and palate with local seafood recipes and excellent Sardinian wine. The dinner will consist of a first and a second and the menu will depend on the catch of the day. A bottle of myrtle is also included in the dinner.
The boat will be stationed in the port.