On this food and wine tour, you will be introduced to the Cretan cuisine, local wines, and our culinary traditions that date back to ancient times and have influenced not only the European cuisine but also many others!
We’re heading to the region of Kissamos and we will end up at a farmer’s house for a hands-on cooking class with organic fruit and vegetables from his estate. Taste some treats, learn about local flora, and pick up a few tips while participating in everyday local farm activities!
Visit the oldest olive tree in the world.
Learn about Greece’s ‘liquid gold’ (olive oil) while tasting different samples at an organic olive oil estate.
Participate in a scavenger hunt around the farm grounds and search for local herbs used in foods and medicines.
Try different local wine varietals from the farmer’s barrels while enjoying organic cheese and meat.
Take part in our hands-on cooking class and discover the most tempting recipes of the Cretan cuisine.
