We will start by visiting the small and picturesque village of Loutra, which is located among olive groves and is characterized by its narrow cobbled streets, bougainvillea plants and Venetian buildings.
After the end of the preparation, lunch follows, we will use a traditional wood-fired oven for cooking our dishes and we will taste everything we have prepared, outdoors in an idyllic setting with a glass of raki and local wine, we will savor the wonderful Cretan flavors of traditional cuisine. To create and have the best memory of Cretan gastronomy.
We will meet up with Androniki, the woman who will welcome us to her magnificent house in the heights of the island with a breathtaking view of the city. Our charming Androniki will accompany us throughout the cooking class, where she will introduce us to her passion for Cretan culture and gastronomy. Put on your apron and be impressed by the quality of organic and natural products; we will use products, which come from their garden; olive oil, many fruits, vegetables, plants, herbs...
