The course will be held by a professional cheesemaker who will reveal the ingredients and the cheese-making process of this extraordinary food: His Majesty the mozzarella.
The experience will end with a rich tasting of dairy products, local cured meats such as the famous Capocollo di Martina Franca and baked goods. All accompanied with Apulian wine.
In our land you can breathe the atmosphere of the past, where the technique and the typical varieties of cheeses and mozzarella have been handed down for generations, remaining faithfully attached to seasonality.
Guided by an expert master cheese maker, we will put our "hands on the dough" and try the processing and making of these dairy products, with the use of wooden tools.
The cheesemaker will make mozzarella, burrata, nodini and stracciatella before our eyes and the participants will have the opportunity to create their first milk products and taste the finished product, accompanied by local cold cuts and good Apulian wine.
Cancellation Cutoff: 24 hours
Cancellation Notes: For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The tour is guaranteed with a minimum of 2 participants
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 30 travelers
Course and Tasting of Fresh Dairy Products in Valle d'Itria price starts from $69.06.
Course and Tasting of Fresh Dairy Products in Valle d'Itria will start at 10:30 AM.
Course and Tasting of Fresh Dairy Products in Valle d'Itria cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Course and Tasting of Fresh Dairy Products in Valle d'Itria is hosted by Cliff Tour. Read reviews, discover additonal experiences or contact on Tripadvisor.
Tour into the caves of about 2 hours, with departure and arrival at the port of San Vito (Abbazia San Vito) in Polignano a Mare. The itinerary, made by 23 stops includes the visit to the main caves, such as: Cala Ponte, Grotta Santa Caterina, Grotta Chiari di Luna, Grotta delle Rondinelle, Cala Paura / Grottone, Grotta Azzurra, Statue of “Domenico Modugno”, Grotta Piana, Lama Monachile, Bastione Santo Stefano, Grotta Arcivescovado, Grotta Palazzese, Grotta Favale, Grotta S. Pietro e Paolo, Grotta Ardito, Colonna d' Ercole, Grotta delle monache, Grotta San Gennaro, Grotta della Colonna, Scoglio dell'eremita, Portalga, Caverna dei Colombi, Grotta cappella di Cristo and Grotta di Sella. We offerround trip transfer service for a nice price from Polignano a mare, Conversano, Castellana Grotte, Monopoli prior telephone communication with the administration. With Cliff Tour you can enjoy a tasty aperitif with fresh fruit and prosecco offered by the on-board staff
