Menu to cook:
• Salmorejo and Mazamorra
• Spanish potato omellete with and without onion
• Seafood Rice, Arroz Caldoso de Marisco
• Coffee
All ingredients and materials are provided by the us. Craft beer and table olives are served during the class and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine).
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!
Combine an unforgettable visit to Cordoba's famous local market, Mercado La Corredera, with a traditional cooking class featuring a four-course menu, under the guidance of an experienced local chef. We will first tour the historic market, built in 1526. We will begin with a brief tour of Cordoba's historical center and a visit to the city's local market, where we will choose fresh ingredients for our class. Next, we will continue to the kitchen of a nearby restaurant to prepare a delicious Cordoban meal, which we will enjoy together on a patio.