Cooking Class Pesto Sauce

A full immersion in the Ligurian culinary tradition. Meet our Agri-Chef in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Agri-Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way - using a marble mortar and a wooden pestle.

We can organize the hands-on cooking class in different locations: on the beach, in the Medieval village, at a local "trattoria", according to the season.

The cooking class includes a guided extra virgin olive oil and Taggiasca olives tasting.

This is a unique Italian cooking experience you will never forget!

• A full immersion in the Ligurian culinary tradition. Meet our Agri-Chef in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Agri-Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way - using a marble mortar and a wooden pestle. We can organize the hands-on cooking class in different locations: on the beach, in the Medieval village, at a local "trattoria", according to the season. The cooking class includes a guided extra virgin olive oil and Taggiasca olives tasting. This is a unique Italian cooking experience you will never forget!

An unforgettable full immersion in the Ligurian culinary tradition

A full immersion in the Ligurian culinary tradition. Meet our local culinary expert in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way - using a marble mortar and a wooden pestle.

Confirmation will be received at time of booking
Not wheelchair accessible
Shared experience. Small groups 4-6 people maximum, (depending on the activity), are led by local English-speaking local experts.
Languages: Italian, English and French.
Children under 18 should be accompanied by an adult.
Please wear comfortable clothing and walking shoes.
If you miss the experience, no refund will be possible.
the customer is always due to the meeting point 15 minutes before the departure.
No refunds will be made in respect of any unused portion of a ticket or partially completed cooking class.
Minimum age is 18 years
This tour/activity will have a maximum of 12 travelers