Cooking Class in the Sacred Valley, Local Market, local Farm and Salt Mines

Cooking Class in the Sacred Valley, Local Market, local Farm and Salt Mines

Homestay Journey offer Peruvian cooking classes where you will learn how to make an exquisite Ceviche, one of our most famous national dishes.

As an introduction to our cooking class, you will learn to make the Peruvian national drink, the famous Pisco Sour.

Our cooking classes are distinguished by being the only experience that is lived outside the city, in the Sacred Valley; it is a culinary adventure that is lived on the edge of a lagoon, surrounded by nature and beautiful landscapes.

Visit to local Market of the Urubamba

This local market is very colorful typical of the sacred valley, affords a very colorful and unique experience. Here we will see local families selling things such as fruits, vegetables, flowers and natural medicinal plants.

Visit local farm

It is a unique experience of knowing the medicinal plants, flowers, organic vegetables, quinoa plant, and the guinea pig farm.

Our cooking classes are distinguished by being the only experience that is lived outside the city, in the Sacred Valley; it is a culinary adventure that is lived on the edge of a lagoon, surrounded by nature and beautiful landscapes.

Visit to local Market of the Urubamba

This local market is very colorful typical of the sacred valley, affords a very colorful and unique experience. Here we will see local families selling things such as fruits, vegetables, flowers and natural medicinal plants.

Visit local farm

It is a unique experience of knowing the medicinal plants, flowers, organic vegetables, quinoa plant, and the guinea pig farm.

Salt mines of Maras

There are thousands of little plots filled with salty mountain water that evaporates with the intense sunshine, making salt crystal buds up to forming a thick layer that after a month is extracted by the local families

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Not recommended for travelers with back problems
Not recommended for pregnant travelers
No heart problems or other serious medical conditions
• Tour Type: Culinary Adventure • Good For: Those with a sense of culinary adventure • Difficulty: Easy • Climate: Cold, sunny with wind in the months of April to November • Humidity: Dry • Rainy season: December to March • Pick up Time: 8: AM • End time: 6: PM • Considerations: This journey will take about full day
Most travelers can participate
This is a private tour/activity. Only your group will participate