Cooking class in Milan and Market food tour

Highlights

  • Explore Milan’s fascinating culinary scene visiting the city’s market, crammed with fresh produce and local specialties. Led by your chef you will browse, learn about the local specialties and traditional food heritage, and liaise with the vendors, butchers and bakers as you pick out the best, tastiest ingredients to prepare your meal. Learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and tiramisù, too. Measure, mince, mix and stir (and taste, of course, to get the seasonings right!), and take a break to savor a selection our premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.

Summary

Explore Milan’s fascinating culinary scene visiting the city’s market, crammed with fresh produce and local specialties. Led by your chef you will browse, learn about the local specialties and traditional food heritage, and liaise with the vendors, butchers and bakers as you pick out the best, tastiest ingredients to prepare your meal. Learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and tiramisù, too. Measure, mince, mix and stir (and taste, of course, to get the seasonings right!), and take a break to savor a selection our premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.

Tour info

Duration
5 hours 30 minutes
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano! Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef Set off to explore Milan’s fascinating culinary scene visiting the city’s bottegas, crammed with fresh produce and local specialties and taste ingredients to prepare your meal. Learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and dessert, too. Measure, mince, mix and stir, and take a break to savor a selection our premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.

What’s included?

  • Lunch

  • small wine tasting

  • Bottled water

  • apron and cooking utensils

  • Visit of Milan’s central grocery market with our chefs: and local products tasting

  • Graduation Certificate and Booklet with recipes

  • Gratuities

  • pick up at hotel

Things to know

Before you book

  • Duration: 5h 30m

  • Mobile tickets accepted

  • Instant confirmation

Covid Policy

  • Regular temperature checks for staff
  • Regularly sanitized high-traffic areas

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Florencetown in Milan

About operator:

Founded in Florence in 2006, nowadays we offer a wide range of experiences departing from Florence, Milan, Venice and Rome.
All activities are designed and produced by us, so they are under constant evaluation and skilfully managed by our main office open all year round and 7/7.
Florencetown offers a genuine insider’s view of Italy, five-star service, meticulous undivided attention to every guest.

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