Cooking Class in Jaipur with all Transport & Meals.

During the class you will learn how to make Roti ( Chapati - Indian Bread ), aloo pyaaj sabji (a local favourite made with potatoes and onions), Daal fry ( Lentils ), chana masala, or some other seasonal vegetable and in sweet ( meetha ) you will learn how to make kheer ( rice pudding ).

If you choose to learn Breakfast - Learn Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 4 Item's )

You can also inform us if you want to learn any Indian dish before joining the program and we happy to teach you.

Join one of our Cooking Classes in Jaipur which is also knows as Pinkcity of India. We have 2 families in Jaipur which teach participants about how to make Indian recipes. The class run everyday for 3 Times - 2 hours in Morning for Breakfast ( 8:00 a.m to 10:00 a.m ) 2 hours in afternoon for Lunch ( 12:00 p.m to 2:00 p.m ) and evening for Dinner from 6:00 a.m to 8:00 p.m. Teaches you to prepare Indian food. Experience India's culinary traditions firsthand as your host leads a hands-on lesson in her private home, showing you how to make dishes that are typical of the region and most popular in India. 

This is a wonderful opportunity to learn about Indian food, culture and engaging hands-on cooking experience!

Cancellation Policy: standard

Cancellation Cutoff: 24 hours

Cancellation Notes: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Confirmation will be received at time of booking
Not wheelchair accessible
Breakfast Learn - Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 4 Item's )
Lunch & Dinner Learn - Daal Fry, Seasonable Vegetables, Khoya Paneer, Chana Masala or Bhindi Masala, Rice Pudding, Chapati or Puri
A minimum of 1 people per booking is required
Stroller accessible
Near public transportation
Infant seats available
A maximum of 8 people per booking
This tour/activity will have a maximum of 8 travelers