Our Fez Cooking Class in Fez will begin in the morning. At an already appointed time, our professional driver will pick you up from your accommodation. Then, we will begin our experience in learning more about the Moroccan culinary culture while getting to know more about local life.
Love and locally and nationally grown ingredients are the main components of every Moroccan dish. Therefore, the first step in this informative day is diving into the souk to buy all the necessary ingredients to prepare our own meal. The chef had already given us a list of all the ingredients we need. Then we will meet him/ her in one of the kitchens where the magic happens. The cook will present us the ingredients and the mystic touch they put on the meal. He/ She will also unveil to us most of the mysteries that surround the making of Moroccan dishes. With the chef, we will discover the special techniques of Moroccan cuisine. The special spices such as Ras El Hanout, Ginger, and Cinnamon are the pillars of most dishes in Moroccan culinary art.
