Cooking Class in Atlas Mountain from Marrakech

Your morning starts with morning pickup from your Marrakech accommodation. Travel to a Berber produce market in an air-conditioned minivan, and choose fresh ingredients for your meal of tajine or couscous (vegetarian options are available). Drive into the foothills of the High Atlas Mountains, where you meet a Local guide to Prepare a hearty lunch using recipes that have passed from generation to generation of Berbers. Cook using earthenware tajine dishes over a majmar, a charcoal-burning brazier. Sit down to the 3-course meal that you’ve prepared with the local guide using aromatic spices and local produce, then spend the afternoon learning about daily life in a Berber household. Find out how the family prepares sweetened glasses of mint tea, bakes bread in a traditional oven, and milks their cows. At the end of the day make the return trip to Marrakech, with evening drop-off at your hotel.

This cooking class in the Atlas Mountains gives you the chance to prepare and taste some of the best Moroccan dishes such as Tagine or couscous with the help of local cooks!

Confirmation will be received at time of booking
Children must be accompanied by an adult
Not wheelchair accessible
This tour/activity will have a maximum of 5 travelers