Tour detail:
• Go to market with our chef
• Transfer to Cam Thanh village by boat.
• Learn how to ride a basket boat. Moreover, tour guide will show how to catch fish by rods and special net.
• Start the cooking class with 4 main dishes
• Eating time
Menu for Hoi An Eco Cooking Class
• Goi cuon – Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
• Pho Bo cooked Ha Noi style– Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
• Mi Xao Hai San: Fried Noodles with seafood. Ingredients: Mustard green, prawn, squid or beef
• Banh Xeo – Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham
Important information
• Morning tour: Pick up time: 8.00 AM- 8.30 AM
• Afternoon tour: Pick up time: 1.00 PM- 1.30 PM
• Duration: 5 hours
• Vegetarian Options Available upon request
• Pick up at hotel, return to Old town