Cook Traditional Dominican Cuisine with a Charming Grandmother in Santo Domingo
Summary
Tour info
Why take this tour?
Join your host Rossy and learn to cook 2-3 traditional Dominican dishes such as sancocho and platano frito (fried plantains) in her cozy kitchen. You can expect to cook for about 1-2 hours before enjoying the meal with Rossy at her dining table. Rossy mixes up the menu so you can get anything from asopao (a rice-based soup), mangu (mashed plantains), arroz con pollo (one-pot chicken and rice), habichuelas (beans) and platano frito (fried plantains). End the meal with homemade dulce de leche or dulce de coco and coffee. Rossy is passionate about nature, people, reading, photography, art, dance, and growing orchids. She loves being a host and teaching other people about Dominican culture and the country's cuisine. Since restaurants in the city rarely have Dominican food, Rossy loves to serve it to her guests to introduce them to the delicious local dishes!
What’s included?
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Private cooking class + meal with your host Rossy -
Beverages -
All taxes, fees and handling charges -
Gratuities -
Dinner -
Alcoholic Beverages -
Hotel pickup and drop-off
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
Cancellation Policy
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If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
About operator:
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
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