Coffee, Chocolate & Sugar Cane Tour (Regular)

Tour info

Duration
2 hours 30 minutes
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

This 3 in 1 tour will take you to know the incredible process of 3 very important products worldwide. With one of our guides you will see the coffee, cocoa and sugar cane plants, we will explain you all the processes of these 3 products and also to taste each one of them. One of our main features is the infrastructure, where all of the trails are made of cement, which will allow the tour on sunny or rainy days. Families with children who need to take their stroller or people with some physical limitation will not have trouble walking with a walker, crutches or wheelchair.

What’s included?

  • Coffee & Sugar Cane Juice

  • Professional Guide

  • Chocolate and Coffee Tasting

  • Lunch

  • Transportation

Frequently asked questions

Things to know

Before you book

  • Duration: 2h 30m

  • Mobile tickets accepted

  • Instant confirmation

Covid Policy

  • Regular temperature checks for staff
  • Regularly sanitized high-traffic areas

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

About operator:

Don Juan Tours Monteverde is a family business that, through its tours, teaches visitors the entire process behind three very important products worldwide, Coffee, Chocolate and Sugar Cane. On this Coffee, Chocolate and Sugar Cane Tour, you will know the whole process of Coffee, from the seed to the delicious cup of coffee. Once the coffee tour is finished, we will start with the sweetest part of the tour, the delicious Chocolate. Like coffee, we will talk from the seed to the delicious Chocolate bar and we will end up selecting some members of the group to grind the Cacao and make some chocolate. Once finished you will have the opportunity to taste several types of chocolate such as Dark Chocolate, Milk Chocolate and White Chocolate. At the end of the Chocolate tour, we will go to the “Trapiche” where we will extract the Sugar Cane juice to taste.

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