The experience will start with a short 30 - minute walk, where we will introduce you to the Central Pacific transitional forest, during the walk we can observe the amazing flora and fauna. Once the walk is over it's time to start with the chocolate experience, International Cocoa Collection of the Central Pacific, during this experience you will learn about the different varieties of Cocoa, as well as the ancestral history and the impact on the world economy, and the most important part is that you will be able to try the actual Cocoa fruit before the process, as well as try different types of Chocolate and mix it with tropical fruits.
As an additional plus on this experience you will learn about 2 of the most traditional agricultural products of Costa Rica ¨Sugar Cane¨and ¨coffee¨you will have direct contact with the plants and the natural history of these crops.
