Chef service at home

• Diners will enjoy the pleasant experience of receiving in their homes a chef who will cook delicious dishes, generally typical, with ingredients grown in the fields of the region. The menu that will be served at the table includes: 6 different types of starters, first and second courses, dessert, coffee and digestive. Base menu Starters: Charcuterie and cheese board (fresh and ripe), bean puree with peppers, crispy fried vegetables, chickpea salad. First course: you can select from: Orecchiette (fresh pasta typical of the area) with tomato sauce and meat rolls, paccheri with aubergine sauce and tomatoes with stracciatella topping (mozzarella and cream), Troffiette (fresh pasta) with mushrooms and sausage. Second course: You can choose between asado misto typical of the area (bombette, sausage, capocollo), Mediterranean fish fillet or stuffed aubergines. All dishes are accompanied by baked potatoes and salad with fresh vegetables. Dessert: select from: Tiramisù, crostata, yogurt mousse and cream with marinated fruits.

Diners will enjoy the pleasant experience of receiving in their homes a chef who will cook delicious dishes, generally typical, with ingredients grown in the fields of the region. The menu that will be served at the table includes: 6 different types of starters, first and second courses, dessert, coffee and digestive. Base menu Starters: Charcuterie and cheese board (fresh and ripe), bean puree with peppers, crispy fried vegetables, chickpea salad. First course: you can select from: Orecchiette (fresh pasta typical of the area) with tomato sauce and meat rolls, paccheri with aubergine sauce and tomatoes with stracciatella topping (mozzarella and cream), Troffiette (fresh pasta) with mushrooms and sausage. Second course: You can choose between asado misto typical of the area (bombette, sausage, capocollo), Mediterranean fish fillet or stuffed aubergines. All dishes are accompanied by baked potatoes and salad with fresh vegetables. Dessert: select from: Tiramisù, crostata, yogurt mousse and cream with marinated fruits.

• The service can be for dinner, lunch or breakfast

• Once the dinner is over, the kitchen will be clean and organized

• The service includes local wine, caffe and digestive