Cheese Taste and Tour to Vik and Fjærland

Tour info

Duration
2 days
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

This Taste and Tour will take you to Vik and Glacier village og Fjærland. The tour is a is a 2 days tour starting from Bergen and include all transport, hotell, lunch, cheese tasting and entrance fee. The village of Vik is known for its famous cheese Gamalost ("old cheese"). The tour combines cheese tasting with some of the best tourist attractions Norway may offer like Hopperstad Stave Church, Storesvingen View Point, Tvindefossen waterfall as well as Fjord crossing of the magnificent Sognefjord on board MV Fjord Lady. On arrival Fjærland, bus will take you to the Norwegian Glacier Museum. The Norwegian Glacier Museum is an interactive museum for the Whole Family, who gives you knowledge about glaciers and climate in New innovative ways. From the Norwegian Glacier Museum the tour continues up to Bøyabreen glacier – a branch of Jostedalsbreen glacier.

What’s included?

  • Lunch

  • Dinner

  • Breakfast

  • All Fees and Taxes

  • Entrance to all attractions

  • Entry/Admission - Hopperstad Stave Church

  • Entry/Admission - Norsk Bremuseum & Ulltveit-Moe Climate Centre

Things to know

Before you book

  • Duration: 2 days

  • Mobile tickets accepted

  • Instant confirmation

Covid Policy

  • Regular temperature checks for staff
  • Regularly sanitized high-traffic areas
  • Guides required to regularly wash hands

Cancellation Policy

    If you cancel at least 4 days in advance of the scheduled departure, there is no cancellation fee.

Operated by:

Fjord & Glacier Tour – BERGEN

About operator:

We have become one of Norway’s best glacier tours. You will see many sights with us, including Hopperstad Stave Church and Storesvingen Viewpoint. We will cruise on the magnificent Fjærlandsfjord, see the Bøyabreen Glacier, visit the Norwegian Glacier Museum, the Tvindefossen Waterfall and more. On this tour, attractions come like beads on a string. So keep your camera ready.

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