Cheese factory tour with Apulian delicacies tasting

Tour info

Duration
1 hour 30 minutes
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

The experience "Cheese factory tour with Apulian delicacies tasting" is hosted in an ancient farm built in the 1800s and surrounded by a regional nature reserve. In this natural oasis located in Valle d’Itria, in the very heart of Puglia, you will learn how high quality local products are grown and processed: the farm is in fact specialised in the production of fresh and seasoned cheese, of local cold cuts such as the renowned Capocollo from Martina Franca and in the wheat cultivation. You will have the opportunity to visit a cheese factory during working hours to watch the entire production process of milk products. The tour ends with a rich tasting of cheese and cold cuts produced in the farm and served with bakery products and Apulian wine: local delicacies that you can taste in a dedicated inner room or outside, if it is warm. You will be surrounded by a rural atmosphere that only in Puglia is to be found.

What’s included?

  • Guided tour of the ancient masseria (farmhouse)

  • Tasting of traditional Apulian products made in the farm

  • A glass of Apulian wine per person

  • Water

  • Entry/Admission - Azienda Agricola Masseria Pianelle

  • Private pick-up and drop-off service

  • Other beverages

Things to know

Before you book

  • Duration: 1h 30m

  • Mobile tickets accepted

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Terrachevive.com: food and wine tours off the beaten track in Puglia!

About operator:

Terrachevive.com is a website specialized in food and wine tours in Puglia.
We guarantee to all our customers typical and high quality experiences, evaluated with the critical eye of local experts who know their territory very well.
We offer a tailor made service, multi-lingual interpreting services and our assistance during the tours. So customers will not feel as guests but an authentic local.

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