09:00 am Meeting at the main entrance of Miguel’s house.
09:05 am We start the experience with a tour to the Lobatón market, where we will discover the ingredients and flavors. This emblematic market keeps the tradition for more than 80 years
of existence and we want to share it with you.
09:40 am We headed to Miguel’s house.
09:45 am Reception at Miguel’s house with andean snacks.
10:00 am Demonstration and hands-on the preparation of Pisco Sour.
10:15 am Hands-on the preparation of Ceviche, while we share the best tips to prepare Tiger Milk.
10:45 am Time to taste the Ceviche, skewers of Fish and "Chilcano de Pisco". All of this prepared by Miguel.
11:15 am Start of the Picco tasting, where 3 varieties of Pisco will be tested. We will continue at Miguel's private music studio.
11.30 am Miguel will delight us with his piano playing live while sharing a Peruvian dessert.
Noon End of services.