Byron Bay Fish & Feast

The Rainforest Fish and Feast Experience

Available during the bass season - 1 September to 30 April each year.

• Enjoy a private guided experience in the rainforests of the Hinterland’s rivers and creeks.

• Personal fishing guide will have you gliding through the calm waters, catching fish and looking

for platypus along the way.

• All kayaks, life-jackets and rods provided.

• Transfer to a nearby farm for a tour and sumptuous brunch of local produce and beverages.

Locations

• Tours are offered in various Hinterland creeks and rivers subject to ideal conditions.

The basics

• Tours are available daily run from 6am-2pm approximately.

• Standard tours are for a minimum of two people and a maximum of six people.

• Guests need a reasonable level of mobility.

• Bookings are best made with at least two days' notice.

Inclusions

• Guided fishing experience with all equipment.

• Morning tea with coffee or other refreshment.

• Brunch with local beverages.

• The Rainforest Fish and Feast Experience Available during the bass season - 1 September to 30 April each year. • Enjoy a private guided experience in the rainforests of the Hinterland’s rivers and creeks. • Personal fishing guide will have you gliding through the calm waters, catching fish and looking for platypus along the way. • All kayaks, life-jackets and rods provided. • Transfer to a nearby farm for a tour and sumptuous brunch of local produce and beverages. Locations • Tours are offered in various Hinterland creeks and rivers subject to ideal conditions. The basics • Tours are available daily run from 6am-2pm approximately. • Standard tours are for a minimum of two people and a maximum of six people. • Guests need a reasonable level of mobility. • Bookings are best made with at least two days' notice. Inclusions • Guided fishing experience with all equipment. • Morning tea with coffee or other refreshment. • Brunch with local beverages.

Go Fish Australia are fishing adventure specialists and experts in luxury fishing experiences in

Queensland, NSW and the Northern Territory. Table Under a Tree connects visitors with small,

artisan producers from Byron Bay and the Hinterland, offering a variety of easy ways to discover,

experience and use the premium food of our region.

Not wheelchair accessible<br>Service animals allowed<br>Infants must sit on laps<br>Most travelers can participate<br>This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund<br>This is a private tour/activity. Only your group will participate